Chicken Liver Parfait
Description
Perfect for the table and for drinks. Before you is a rather interesting, almost classic recipe for making chicken liver parfait. The finished parfait is best served with crispy breadsticks or crackers. The flavor of this parfait is wonderfully revealed in the company of a noble white dessert wine, for example Muscat, Madeira, or Sauternes. Have a good day.
Instructions
- 1
Step 1
Finely chop the onion and garlic, then sauté them in butter, adding half of the lavender. Salt and fry until golden brown.
- 2
Step 2
In the same frying pan, fry the sliced liver until cooked through.
- 3
Step 3
Place the sautéed onion and liver in a food processor, add salt and ground white pepper to taste. Blend everything into a smooth mixture.
- 4
Step 4
Place the liver mixture in the refrigerator.
- 5
Step 5
Whip the cream until stiff peaks form.
- 6
Step 6
In a saucepan, melt 100 grams of butter.
- 7
Step 7
Mix the liver mixture with the cream until smooth.
- 8
Step 8
We distribute the finished parfait into molds, pour melted butter on top, and sprinkle with lavender.
- 9
Step 9
Then put the parfait in the refrigerator for 12 hours.
- 10
Step 10
The appetizer is ready. Serve it to the table.