Chicken Parfait
Description
My favorite simple recipe for chicken parfae, specially for you. Fry chicken fillet in vegetable oil. Then sauté mushrooms with onion, pepper, and celery in a pan. At the end, add satsivi, broth, chicken, and fresh herbs. Simmer for a few more minutes, and that's it – the dish is ready! You can serve it with pasta or boiled potatoes. Good luck with your cooking!
Instructions
- 1
Step 1
Rinse the chicken fillet, pat dry, and cut into pieces.
- 2
Step 2
Finely chop the onion and bell pepper.
- 3
Step 3
Now we cut the celery.
- 4
Step 4
Slice the mushrooms into pieces.
- 5
Step 5
Sauté the chicken in chicken fat, then season with salt and pepper.
- 6
Step 6
Then fry the mushrooms over low heat for 3-4 minutes.
- 7
Step 7
Add the onion and pepper, cook for another 4 minutes.
- 8
Step 8
It's time for the celery; sauté it, stirring for a few minutes.
- 9
Step 9
Add the chicken and cook for another 3-5 minutes.
- 10
Step 10
Final step. Add sazhibeli and 1 tablespoon of broth. Simmer for another 5 minutes, then sprinkle with herbs. It's ready!