Shrimp Parfait
Description
A delicious appetizer for any gathering. Here is a simple recipe for shrimp parfait. This dish looks great on a festive table. No one will walk past it—believe me! Be sure to chill the finished parfait in the refrigerator before serving. By the way, the dish can be kept for up to 48 hours, although I doubt this treat will sit uneaten that long=) Have a nice day. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Preheat the oven to 200°C. Place the trout on a sheet of foil, season with salt and pepper, wrap tightly, and bake in the oven for 20 minutes.
- 2
Step 2
Prepare a mold for the parfait (line the bottom with plastic wrap if needed). Cover the bottom with a layer of thinly sliced smoked salmon.
- 3
Step 3
Soak the gelatin in cold water. Chop the dill finely.
- 4
Step 4
Place the shrimp in cold water, season with salt and pepper. Cook until the water comes to a boil, then drain and pat dry.
- 5
Step 5
Mix the mayonnaise with the cream until smooth.
- 6
Step 6
The fish is cooked. Carefully remove the skin and take out the bones, breaking the fish into small pieces. Pour the juice into a separate container.
- 7
Step 7
Place the gelatin sheets in the fish juice. The gelatin should dissolve completely.
- 8
Step 8
In a separate container, combine the fish pieces, shrimp, mayonnaise, cream, dill, juice of half a lemon, and dissolved gelatin. Add salt and pepper. Then tightly fill the mold with the mixture. Cover the top with plastic wrap and place in the refrigerator until set.
- 9
Step 9
Before serving, remove the parfait from the mold and transfer it to a beautiful plate. Decorate the top with sprigs of dill.