Desserts
Fruit Parfait
120 min4 serv.19 февр. 2026 г.
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dissolve agar-agar in a small amount of water.
- 3
Step 3
Wash the apricots, remove the pits, and blend into a puree. Place over medium heat, add sugar, and bring to a boil. Pour in the agar-agar, bring to a boil again, and cook for 1-2 minutes. Remove from the heat.
- 4
Step 4
Beat the cream with a mixer until stiff peaks form.
- 5
Step 5
Then gently fold in the apricot purée.
- 6
Step 6
Fill half of the glass with the resulting cream. Layer with coarsely crumbled cookies.
- 7
Step 7
Top with more apricot cream. Refrigerate the dessert for 1-2 hours.
- 8
Step 8
Done.