Paratha
Description
The baking is simple and quick. The dough for "Paratha" flatbreads is incredibly easy, containing only water, salt, flour, and vegetable oil. So, it simply can't go wrong. By the way, this dough is perfect for learning how to knead dough: it will turn out fine no matter what, the main thing is to knead it well until it becomes smooth and uniform. The classic filling for these flatbreads is mashed potatoes with plenty of fresh herbs. The baked flatbreads make an excellent addition to vegetable soups and broths. Serve them cooled down or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Prepare mashed potatoes in advance.
- 2
Step 2
Dissolve the salt and vegetable oil in warm water. As you can see, there is quite a lot of salt; the flatbreads will be quite salty, but that's their special feature.
- 3
Step 3
Add the flour and knead a fairly firm dough.
- 4
Step 4
Finely chop the green onions and add them to the mashed potatoes, mix well.
- 5
Step 5
Divide the dough into 4 parts. Roll out 1 part thinly and place half of the potato filling on it in an even layer.
- 6
Step 6
Roll out another portion thinly, place it on top of the potatoes. Seal the edges.
- 7
Step 7
Fry the pancake on a skillet greased with vegetable oil until cooked through (I fried it over low heat for about 8-10 minutes).
- 8
Step 8
The paratha is ready! Enjoy your meal!