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Chicken paprikash
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Chicken paprikash

60 min4 serv.20 февр. 2026 г.

Description

From this recipe, you will learn

Instructions

  1. 1

    Step 1

    Step 1

    1. First, season the legs and thighs with salt, pepper, and paprika.

  2. 2

    Step 2

    Step 2

    2. Make the sauce. Blend the tomatoes, garlic, pepper, and chicken bouillon cube in a blender.

  3. 3

    Step 3

    Step 3

    3. Meanwhile, heat the oil in a large saucepan. Sauté the onion in rings until soft.

  4. 4

    Step 4

    Step 4

    4. After that, place the chicken on the onions. Sear for a couple of minutes.

  5. 5

    Step 5

    Step 5

    5. Then pour in the sauce and water, making sure the liquid completely covers the chicken.

  6. 6

    Step 6

    Step 6

    6. Then add finely chopped parsley, salt, and pepper to the pot. Bring the dish to a boil.

  7. 7

    Step 7

    Step 7

    7. Simmer the ingredients over medium heat for 1 hour.

  8. 8

    Step 8

    Step 8

    8. At the end, add the starch mixture with 3 tablespoons of water to the pot. Serve paprikash with a side dish.