Turkey Paprikash
Description
The recipe won't take much time. So, what makes paprikash a paprikash? First of all, it's paprika—the extremely popular spice among Hungarians that gave the dish its name. Second, it's the required stewing of meat with vegetables in a sour cream sauce. And third, the meat itself: chicken, turkey, or veal. Paprikash is also known to be made with fish. Today I'll tell you. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the turkey fillet into small pieces.
- 3
Step 3
Heat the oil in a skillet, add the sliced meat and paprika.
- 4
Step 4
Sear the turkey over medium-high heat until a golden crust forms. Season the meat with salt and pepper to taste during cooking.
- 5
Step 5
Add the diced onion and sauté everything together, stirring occasionally, for about 5 minutes.
- 6
Step 6
Then add the bell pepper cut into cubes or thin strips. Cook for another 3 minutes.
- 7
Step 7
Grate the tomato on a grater and add the pulp to the pan with the meat and vegetables. At the same time, add tomato paste and continue simmering for 1-2 minutes.
- 8
Step 8
Then pour in the broth or water, season with salt, cover the pan with a lid, and simmer the turkey with the vegetables over low heat for about 10 minutes.
- 9
Step 9
Separately mix the sour cream and flour. Stir, add 1-2 tablespoons of water, and mix again until all lumps disappear. Add the sour cream mixture to the skillet and stir. Add the finely chopped garlic as well. Bring to a boil and simmer until the sauce thickens, about 3-5 minutes.
- 10
Step 10
The turkey paprikash is ready.