Paprikash
Description
The recipe won't take much time. I'm surprised I've only recently learned about it, and I don't understand why it's not popular. Despite its simplicity, the taste turns out to be original, and the dish looks very attractive. So I'm happy to share this idea with you. Serve hot.
Instructions
- 1
Step 1
Cut the chicken into medium pieces. Then fry it in hot oil for about 10 minutes until golden brown.
- 2
Step 2
Meanwhile, finely chop the onion. Sauté it separately in a new portion of oil for 3 minutes.
- 3
Step 3
Then add the pepper, cut into cubes, to the onion. Fry the vegetables together for 5 minutes.
- 4
Step 4
Then add the flour and paprika. Mix everything and cook for another 2 minutes.
- 5
Step 5
Then dice the apples and tomatoes. Cook the ingredients together for another 5 minutes, stirring.
- 6
Step 6
After that, add the sour cream. Mix the dish. Then add the chicken and mix again. Simmer the dish under the lid for 3 minutes.
- 7
Step 7
At the end, add chopped parsley to the paprikash.