Pappardelle with ham, cheese, and green peas
Description
Cook the pappardelle until al dente. Prepare the béchamel sauce. All that's left is to mix the pasta with the sauce, add ham, cheese, and green peas, then bake for 15 minutes! Delicious lunch or dinner is ready.
Instructions
- 1
Step 1
To prepare the pasta, we will need: pappardelle, ham, hard cheese, canned green peas, salt.
- 2
Step 2
For the sauce: butter, flour, milk, freshly ground pepper (mixed or black), nutmeg, salt.
- 3
Step 3
Cut the ham into small strips and grate the cheese on a fine grater.
- 4
Step 4
Cook the pasta until al dente (about half the time indicated on the package). Meanwhile, prepare the sauce. Melt the butter in a skillet, add the flour, and stir for about a minute to avoid lumps. Lightly salt and add nutmeg. Mix well, then remove from heat. Let the sauce rest for a couple of minutes, then add half of the grated cheese.
- 5
Step 5
Drain the water from the pasta. Mix with the sauce and ham. Carefully arrange in nests in a baking dish. Place green peas in each nest and sprinkle with the remaining cheese. Bake in the oven for 15 minutes at 180 degrees.
- 6
Step 6
!