Zucchini pappardelle
Description
Use colorful zucchini if possible, as it will make the dish look more attractive. They can be cooked with meat or mushrooms, with cheese or other vegetables. Serve hot with white bread croutons. The result is a tasty and healthy dish that is easily digested by the body.
Instructions
- 1
Step 1
1. First, prepare the sauce: add 1 garlic clove, mint, salt, pistachios, and black pepper to the blender bowl; blend. Then slowly pour in the olive oil and lemon juice, and blend until smooth. Season with salt and pepper to taste.
- 2
Step 2
2. Wash the zucchini and, using a mandoline slicer, slice each one into thin slices. Slice together with the skin, and as soon as seeds appear, set the zucchini aside.
- 3
Step 3
3. Peel the remaining garlic clove and mince it. Wash the mushrooms and cut them into large pieces. Heat a frying pan with vegetable oil, add the garlic, then the mushrooms, and sauté for a couple of minutes.
- 4
Step 4
4. Add the zucchini pappardelle and cook for another 5 minutes, then reduce the heat to the minimum and add 5 tablespoons of sauce. Add salt and pepper to taste, mix well and turn off the heat.
- 5
Step 5
5. Serve the dish immediately after preparation.