Fern with meat
Description
This is an accessible and very simple recipe for preparing fern with meat in an Asian style. Minimal ingredients and time spent in the kitchen, yet the result is absolutely excellent. The dish is healthy, delicious, and unusual, so it's definitely worth trying at home.
Instructions
- 1
Step 1
1. Wash the pork and cut it into thin strips (it will be much easier if the meat is slightly frozen).
- 2
Step 2
2. Heat olive oil in a skillet, then sear the pork in small batches over high heat, cooking each side briefly. Each batch should cook for no more than 3 minutes. Remove the meat from the skillet and set aside.
- 3
Step 3
3. Meanwhile, wash, dry, and slice the fennel and chili pepper. You don't need to use a whole chili pepper in the recipe for preparing fern with meat if you don't like it too spicy.
- 4
Step 4
4. Place in the skillet in which you fried the meat, and sauté over medium heat.
- 5
Step 5
5. After slightly sautéing the vegetables, add the fern to the pan.
- 6
Step 6
6. And after about 5-7 minutes, you can add the pork there as well.
- 7
Step 7
7. Pour in the sesame oil and soy sauce. Gently mix everything together. The fern with meat does not require any additional spices when cooked at home.
- 8
Step 8
8. After a few minutes, the dish is ready to serve. You can top it with sesame seeds. It turns out very vibrant, spicy, and incredibly delicious.