Pappardelle with mushrooms
Description
For a more intense flavor, you can use more herbal spices—for example, add sprigs of rosemary or parsley. Before serving, the dish can be drizzled with garlic sauce; the mushrooms and the pasta itself will pair wonderfully with it.
Instructions
- 1
Step 1
Finely chop the onion and mushrooms.
- 2
Step 2
Pour olive oil into a large, deep skillet and add the onion and thyme.
- 3
Step 3
After 3 minutes of frying, add the mushrooms to the pan. Mix well and fry for another 5 minutes.
- 4
Step 4
Pour a glass of wine into the pan. Cook for 3 minutes, then stir and add the cream. In a small saucepan, pour a liter of water, add the pasta, and cook for 7 minutes.
- 5
Step 5
Add the cooked pasta to the pan, then immediately add Parmesan and mix everything thoroughly. Turn off the heat, wait 3 minutes for the cheese to melt slightly.
- 6
Step 6
Place the pasta on plates. The dish is ready to serve!