Classic panna cotta

Description

The dish is prepared without unnecessary complications. Before serving, dip the molds into hot water (to prevent the panna cotta from breaking apart) and carefully remove them using a knife. For garnish, you can use either fresh berries (fruits) or frozen ones. Alternatively, use jam. Panna cotta is especially delicious served with whipped cream. The ready dessert can now be served.

Instructions

1. 1

   Step 1

   Mix the gelatin with 5 tablespoons of hot water. Let it stand for 10 minutes.

2. 2

   Step 2

   Pour the cream into a saucepan, add sugar and vanilla. Cook over low heat for about 10 minutes until the sugar is completely dissolved, but do not boil.

3. 3

   Step 3

   Remove the liquid from the heat and let it cool slightly. Add the dissolved gelatin and mix well.

4. 4

   Step 4

   Pour into molds (greased with a neutral-flavored oil) and refrigerate overnight (or for at least 4 hours) to set.

5. 5

   Step 5

   Garnish with berries and/or jam before serving.