Panna cotta with strawberries
Description
The dish is prepared without unnecessary complications. Making "Panna cotta" is very easy; the hardest part is waiting for it to set. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Soak 8 grams of gelatin in two tablespoons of cold water and let it sit for 5-10 minutes.
- 3
Step 3
While the gelatin is swelling, add 60 grams of sugar and a packet of vanilla sugar to the cream, heat gently, but do not boil.
- 4
Step 4
Place the gelatin into the heated cream and stir well until no lumps remain.
- 5
Step 5
Pour the cream into ramekins or small glasses to create a diagonal line rather than a straight one. Place something, like a napkin, underneath the ramekins to create a tilt. Let the cream set, which will take about 4 hours. To speed up the process, you can place the ramekins in the refrigerator.
- 6
Step 6
Place the strawberries in a saucepan, add 60 grams of sugar, and blend with a blender. It's best to strain the mixture to remove the seeds.
- 7
Step 7
Soak 7 grams of gelatin in two tablespoons of water, let it sit for 5–10 minutes. Heat the berry mixture, but do not boil, then add the swollen gelatin and stir well. Allow the berry mixture to cool, then pour it over the cream layer into the serving glasses.
- 8
Step 8
Decorate the dessert with a strawberry and mint leaves. Have a delicious and fruity summer, friends!