Panna cotta with cherries
Description
The dish is prepared without unnecessary complications. I recommend always making panna cotta a day in advance and keeping it in the refrigerator so the dessert can achieve its proper consistency. The finished dessert can then be served.
Instructions
- 1
Step 1
1. Place the sheets of gelatin in cold water for the time indicated on the package. Pour milk into a saucepan.
- 2
Step 2
2. Add the cream and sugar, bring to a boil, then remove the saucepan from the heat.
- 3
Step 3
3. Squeeze the gelatin sheets, add them to the milk mixture and stir.
- 4
Step 4
4. The gelatin must completely dissolve in the hot milk mixture. Pour the resulting mixture into individual dessert cups.
- 5
Step 5
5. Refrigerate the dessert for at least 4 hours before serving.
- 6
Step 6
6. Remove the cherries from their stems, wash them, remove the pits, cut them in half, and place them in a saucepan.
- 7
Step 7
7. Add lemon juice and powdered sugar.
- 8
Step 8
8. Place the saucepan over medium heat and warm for 2–3 minutes, until the cherries soften. Remove the saucepan from the heat, let the cherries cool, then place in the refrigerator.
- 9
Step 9
9. Pour the cooled syrup from cherries over the ready and cooled panna cotta and serve.