Panna Cotta with Avocado

Description

The recipe won't take much time. In a small microwave-safe bowl or glass measuring cup, mix gelatin, sugar, and salt. Add milk, stir, and let stand for 2–3 minutes. Heat in the microwave until the milk just begins to boil, about 1½ minutes. Stir until the gelatin dissolves. Set aside to cool for 3–5 minutes. Pour into a blender or food processor. Add yogurt and lime juice, and blend for about 15 seconds. Rinse the avocado. Cut in half and remove the pit, creating a hollow. Scoop the flesh into the yogurt mixture. Blend until smooth, about 1 minute. Rinse six molds with cold water. Divide the avocado mixture among the molds. Cover the tops with plastic wrap and chill for several hours or overnight. Serve cold.

Instructions