Panna cotta made with tapioca
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak tapioca balls in water for 1 hour beforehand.
- 3
Step 3
Then drain the water, transfer the tapioca to a heavy-bottomed pot, and cover with plenty of clean water. Bring to a boil and cook the pearls for 10-15 minutes. They should become transparent.
- 4
Step 4
Then drain the tapioca balls into a sieve and thoroughly rinse off the jelly under cold water.
- 5
Step 5
In a saucepan, mix coconut milk with sugar and bring to a boil. Separately, dissolve agar-agar in a small amount of water or milk. Add tapioca pearls and the dissolved agar-agar to the saucepan, bring to a boil again, and cook over medium heat for 1-2 minutes.
- 6
Step 6
Then pour the resulting mixture into molds, ramekins, or glasses. I use individual pudding molds. Refrigerate for 2–3 hours to set.
- 7
Step 7
For the berry sauce, transfer the berries to a saucepan, add sugar and 1-2 tablespoons of water. Bring to a boil and cook for 5 minutes.
- 8
Step 8
Then strain through a sieve and cool the sauce.
- 9
Step 9
Before serving, pour the berry sauce over the panna cotta. You can add berries and mint for decoration. Enjoy your meal!