Panna cotta

Description

The recipe won't take much time. I prefer making panna cotta in small molds. It's especially convenient when you know the exact number of guests, or you can make some extra. Pour the panna cotta into cupcake molds or small glasses and refrigerate until set. Serve chilled with fruits or sauce, such as caramel or chocolate.

Instructions

1. 1

   Step 1

   Grease 3 molds or 3 plates with vegetable oil, set them aside.

2. 2

   Step 2

   In a separate bowl, dissolve the gelatin in 2 tablespoons of water, let it stand for 5 minutes.

3. 3

   Step 3

   Pour heavy cream and milk into a saucepan, add 2 tablespoons of sugar, vanilla extract, and place over heat.

4. 4

   Step 4

   Simmer over low heat and add the gelatin, stirring vigorously until a uniform mixture is obtained.

5. 5

   Step 5

   Pour the contents of the saucepan into the previously prepared small plates and refrigerate for 8 hours.

6. 6

   Step 6

   Slice the peaches thinly and mix with lemon juice.

7. 7

   Step 7

   In a saucepan, mix the wine and the remaining sugar, place over heat and cook until the sugar crystals dissolve.

8. 8

   Step 8

   Pour the peaches with alcohol and leave to cool at room temperature.

9. 9

   Step 9

   Dip the plate with the set panna cotta into boiling water for a few seconds, which will make it easy to release.

10. 10

    Step 10

    Place the dessert on a plate, pour over the wine sauce that has formed, and arrange peach slices on top.