Panna cotta with berries
Description
The recipe won't take much time. For preparing this dessert, it's best to use high-fat cream, as the creaminess of the taste depends exactly on its fat content. If you use low-fat cream, you'll end up with just a milk jelly. However, you can use absolutely any berries. Enjoy cooking! Serve chilled.
Instructions
- 1
Step 1
First, soak the gelatin in cold water and let it sit for about 15-20 minutes to allow it to swell.
- 2
Step 2
Combine the cream with the milk, add sugar, and bring to a boil. Add the softened gelatin and stir until it dissolves completely.
- 3
Step 3
Pour into dessert glasses, filling them halfway. Refrigerate for a couple of hours until the mixture sets.
- 4
Step 4
While the dessert is setting, prepare the berry filling. Add a little sugar to the berries and a mixture of starch and water, which should be mixed separately. Heat the mixture until it comes to a boil. The mixture should thicken. If it becomes too thick, add a little water. Then let the berry filling cool down.
- 5
Step 5
Place the cooled berry filling on the dessert. Enjoy your treat!