Panna cotta with cherries
Description
The recipe won't take much time. Colorful and refreshing cherry panna cotta is a lifesaver for those tired of summer heat. This dessert will be perfect not only during the season, but also as a treat for holidays or afternoon tea. It's incredibly easy to make, as all ingredients can be bought at any supermarket. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. Buy cream with 10% or 20% fat content, but not higher.
- 2
Step 2
Pour the cream into a saucepan or pot, place the container on the stove and heat gently, but do not bring to a boil. The cream should reach a temperature of about 80-90 degrees. Add the sugar and vanilla sugar, and stir thoroughly.
- 3
Step 3
Add the gelatin and mix. Let it swell for 5-8 minutes, then stir again, lifting it from the bottom.
- 4
Step 4
Let the cream cool slightly, then pour it into molds or cups. Place the molds in the refrigerator for 1 hour to set, or in the freezer for 20–30 minutes.
- 5
Step 5
Meanwhile, remove the pits from the cherries and place them in a saucepan or pot. Add sugar and cook over medium heat for about 8–10 minutes. Then let cool.
- 6
Step 6
Remove the set butter jelly and place the cherry jam on top, then pour the remaining syrup over it.
- 7
Step 7
Decorate to taste. Chill if desired, or serve the cherry panna cotta immediately.