Panna cotta with chocolate and condensed milk
Description
The dish is prepared without unnecessary complications. This beautiful and delicate dessert will be a true highlight of any festive table. The two-layer structure is the key feature of this recipe, so don't be lazy—make sure to prepare the panna cotta in two distinct layers. The combination of creamy and chocolate layers looks very harmonious. The finished dessert can be decorated with mint sprigs and fruit slices. Good luck! The dessert is ready to be served.
Instructions
- 1
Step 1
Prepare the white layer of the dessert. Dissolve 10 grams of gelatin in 100 ml of milk. Mix the remaining milk with 200 ml of cream and heat in a saucepan over low heat. Stirring, add condensed milk and 1 tablespoon of sugar.
- 2
Step 2
After a few minutes, add the gelatin dissolved in milk. Continue stirring and heat the mixture to 70-80 degrees, but do not boil. Remove from heat, add vanilla, and let it cool. Pour the mixture into glasses, place them at an angle in the refrigerator, and chill for 3 hours.
- 3
Step 3
Prepare the chocolate layer. Dissolve 10 g of gelatin in 100 ml of milk. Heat 50 ml of milk and 150 ml of cream, add sugar and chocolate in pieces. Allow the chocolate to melt completely.
- 4
Step 4
Add the gelatin, heat the mixture to 70-80 degrees. Remove from heat, let cool, then pour into glasses as the second layer. Place the glasses in the refrigerator for another 3 hours. Make sure the glasses are placed upright, without tilting.
- 5
Step 5
Can be served.