Panna cotta with raspberry
Description
The recipe won't take much time. This dessert will undoubtedly please both children and adults. My main tip: use heavy cream, so the panna cotta turns out delicate and melts in your mouth. Fresh raspberries will add a pleasant tartness and an incredible aroma to the dessert. Serve chilled.
Instructions
- 1
Step 1
Soak the gelatin in cold water. Let it swell. Combine the cream with milk, add sugar, and heat. Bring to a boil.
- 2
Step 2
Then add the swollen gelatin to the hot cream mixture. Stir until the gelatin dissolves.
- 3
Step 3
Pour into dessert glasses and refrigerate until the dessert sets.
- 4
Step 4
Blend the raspberries into a puree. Strain through a sieve to remove the seeds. Add 2 tablespoons of sugar and 1 teaspoon of starch. Heat slightly until the puree thickens slightly.
- 5
Step 5
Place the raspberry purée on the set dessert.
- 6
Step 6
Done.