Panna cotta with kiwi
Description
The recipe won't take much time. Serve the dessert chilled; it's perfect for hot summer days when you crave something cool and refreshing, yet not too sweet. Choose ripe kiwis—they should be slightly soft when pressed. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Into a saucepan or pot, pour granulated sugar and vanilla sugar, setting aside 1–2 tablespoons for the kiwi puree.
- 3
Step 3
Pour in the cream, bring it almost to a boil by placing the saucepan on the stove. Turn off the heat and add the gelatin. Stir gently and let it sit for 5 minutes, then stir again until the gelatin is completely dissolved.
- 4
Step 4
Pour the warm cream into glasses, ramekins, or cups. Place the containers in the refrigerator for about 1-2 hours to set.
- 5
Step 5
Peel the kiwi and rinse it, then slice and place into the blender or food processor bowl. Add 1-2 tablespoons of sugar and blend into a puree.
- 6
Step 6
Place the kiwi puree into the glasses with jelly.
- 7
Step 7
Decorate to your taste, for example with kiwi slices or fresh mint, and serve the dessert.