Panna cotta for Valentine's Day
Description
This version is sure to impress everyone! With step-by-step photos and recommendations, I'm confident even kitchen beginners will succeed. If you're ready to create a little culinary masterpiece, remember this recipe.
Instructions
- 1
Step 1
1. Wash and dry the strawberries. Set aside a small amount, then blend the rest with sugar and water into a purée. Strain the mixture through a fine sieve.
- 2
Step 2
2. Mix half a cup of purée with the gelatin. Heat the remaining purée over the stove almost to boiling. Combine the hot and cold purée, stirring well. Pour into a suitable mold and smooth the surface. If desired, you can place raspberry berries and pieces of strawberry into the purée. Finally, refrigerate the mold for several hours until set.
- 3
Step 3
3. When the berry jelly has set well, use cutters to cut out hearts.
- 4
Step 4
4. Soak the gelatin in half a cup of milk. In a saucepan, combine the remaining milk, cream, coconut milk, and sugar, and place over heat. Bring almost to a boil. Remove from heat, mix in the gelatin, add vanilla extract, and stir until smooth.
- 5
Step 5
5. Optionally, you can also add coconut flakes to the milk mixture. Now you can proceed to assemble the dessert. Place the berry hearts into the molds and pour over the creamy mixture. Refrigerate until completely set.
- 6
Step 6
6. Unbelievably beautiful and delicious coconut panna cotta for Valentine's Day.