Sour cream panna cotta
Description
The dessert can be served in parfait glasses. Alternatively, you can chill it in attractive silicone molds and then gently remove it just before serving, placing it on small plates. Good luck! I hope you'll enjoy it.
Instructions
- 1
Step 1
Measure out the sour cream, milk, and the other ingredients for the panna cotta. I use a 200 ml measuring cup. Let's get started!
- 2
Step 2
Bring water to a boil, pour it over the gelatin, and leave it for about 5 minutes to dissolve.
- 3
Step 3
Mix the sour cream with sugar and whisk slightly until the mixture becomes airy.
- 4
Step 4
Beat the egg yolk, then pour in the milk and mix. Bring the mixture to a boil, but do not cook. Remove from heat.
- 5
Step 5
Pour the milk-egg mixture into the sour cream, add the dissolved gelatin, and mix all the ingredients together with a whisk.
- 6
Step 6
Pour into dessert glasses or attractive silicone molds and refrigerate for 4-5 hours.
- 7
Step 7
When the dessert is completely ready, serve it at the table!