Dietary panna cotta
Description
For this dish, choose skim milk and low-fat cream. As an addition, you can use any sweet-and-tart fruit; in my case, it's persimmon. The light and creamy texture will appeal to many people who don't like heavy desserts. This dish will be a perfect ending to a festive or just cozy evening at home.
Instructions
- 1
Step 1
Soak the gelatin in cold water for 15 minutes. Cut the persimmon into small pieces.
- 2
Step 2
In a saucepan, mix milk, vanilla, and milk. Bring the liquid to a boil and remove the vanilla pod. Also, skim off the milk foam. Add sugar. Cook over low heat for 5 minutes, stirring.
- 3
Step 3
Then let the mixture cool. Add gelatin to it. Stir until dissolved. Place persimmon at the bottom of the serving dish. Pour the cream mixture over it.
- 4
Step 4
Place the panna cotta in the refrigerator for 5 hours. When serving, garnish the dessert with chopped nuts and cinnamon. Enjoy your tasting!