Panna cotta
Description
The dish is prepared without unnecessary complications. There are many variations of this dessert's flavor: from the classic version without additions to fruity ones. I suggest a version with mango, but it can easily be replaced with bananas or strawberries, for example. In general, take a look at it. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Soak agar-agar in water according to the instructions on the package. If it is not in powder form, use 4 tablespoons.
- 2
Step 2
Peel the mango, cut it in half, and remove the pit. Puree the flesh.
- 3
Step 3
In a saucepan, combine sugar, milk, and cream. Place over low heat. Constantly stir and cook until the sugar dissolves.
- 4
Step 4
Place agar-agar over heat and dissolve in water.
- 5
Step 5
Return the butter mixture to the heat and add agar-agar. Cook the mixture until dissolved, stirring constantly.
- 6
Step 6
After 5 minutes, add the mango puree and vanillin, and reduce to low heat. Stir constantly to form a smooth, uniform mixture.
- 7
Step 7
Place the sweet mixture into dessert glasses or other dessert dishes.
- 8
Step 8
Leave the panna cotta in the refrigerator for 4-5 hours until completely set. Decorate the dessert as desired. Enjoy your tasting!