Pancakes in a multicooker
Description
Perfect for tea and coffee. I've made these original pancakes in a multicooker at home several times for guests, and everyone loved them. Many even asked for the recipe and were surprised that I use so little flour. But here, cottage cheese is added, which gives the pancakes elasticity and juiciness. So do try this recipe: original, healthy, and delicious.
Instructions
- 1
Step 1
1. Cook the buckwheat, then mix it with egg and kefir until smooth. Add baking soda and flour, and mix again. Then add chopped onion, cottage cheese, and spices. Mix until uniform.
- 2
Step 2
2. In "Bake" mode, fry the pancakes for 5-7 minutes on each side. It's convenient to scoop the batter with large spoons. This way, you'll know exactly how many spoonfuls of batter are needed for one fluffy pancake.
- 3
Step 3
3. I don't know how to flip them neatly, but please try not to tear your pancakes.
- 4
Step 4
4. Mine turned out not very fluffy, but still very delicious!