Pancakes with apples
Description
Apples are not added to the batter itself; instead, apple slices are placed directly into the pan. It's best to choose green, tart apples—they will nicely complement the vanilla flavor of the base. Serve this dessert with honey or maple syrup, as is customary in America. The texture of the baked dish should be light and airy. It can be served with tea or coffee.
Instructions
- 1
Step 1
Whisk the milk with eggs, sugar, and salt using a whisk.
- 2
Step 2
In another bowl, combine vanilla, flour, and baking powder. Then gently add this mixture to the dairy mixture. Knead a thick dough.
- 3
Step 3
Wash the apples and slice them. Heat oil in a frying pan. Pour part of the batter into the pan. Place apple slices on top. Sprinkle everything with brown sugar.
- 4
Step 4
Bake the pancakes on both sides until golden brown. Enjoy your delicious breakfast!