Pancakes with baking soda
Description
The bake comes together simply and quickly. For extra flavor, you can add vanillin to the batter if you like. Be sure to try making soda pancakes—you’ll get a tasty breakfast or a quick afternoon snack. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make soda pancakes.
- 2
Step 2
Sift the flour into a wide bowl. Add the sugar and salt to it. Mix well.
- 3
Step 3
Add the milk and vegetable oil, then beat in the egg. Mix the mixture.
- 4
Step 4
Neutralize the baking soda with vinegar. Add the baking soda to the dough.
- 5
Step 5
Mix everything until you have a smooth batter. The batter should drop from the spoon, not run off.
- 6
Step 6
Heat a dry frying pan over medium heat. Add the batter in portions. Fry the pancakes on both sides until golden.
- 7
Step 7
Arrange the finished pancakes in a stack on a plate, drizzle with your favorite syrup, and serve at the table.