Pancakes with filling
Description
The baking is simple and quick. 1. First, I'll share a secret about the filling. To make the chocolate spread easier to work with and help it hold its shape, it needs to be frozen in advance. Use a sheet of parchment paper and spoon small, thin circles of the spread onto it. Freeze for 10–15 minutes, then add another layer on top. You can choose the thickness of the spread as you like, but each subsequent layer must be frozen for at least 15 minutes. 2. While the "Nutella" is hardening, you can prepare the batter. The recipe for stuffed pancakes uses a fairly simple batter. In a deep bowl, whisk the egg with sugar and salt, then add sifted flour and milk. 3. Add the baking powder and mix thoroughly. The batter should be thick, similar to pancake batter. 4. Heat a skillet and grease it with a brush using melted butter. 5. Spoon the batter onto the skillet. 6. Place a circle of chocolate spread in the center, then cover it with more batter. Make sure the batter completely encloses the filling. 7. Fry over medium heat on both sides until golden brown. 8. Before serving, you can top the homemade stuffed pancakes with powdered sugar, toppings, and berries to taste. Serve warm or chilled. Perfect with tea.