Pancakes with honey
Description
Homemade baked goods for tea. Golden-brown honey pancakes will be ready in literally 10 minutes. With this kind of baking you can easily feed little ones and schoolchildren, serving it with sour cream or other sweet sauces, jam or jelly.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Pour milk of any fat content into a deep bowl or plate. Crack a chicken egg into the same container, add the honey, and sprinkle in the sugar and salt. You can omit the sugar or replace it with vanilla sugar. Whisk everything together gently.
- 3
Step 3
Add the wheat flour and mix it into the liquid mixture.
- 4
Step 4
Neutralize the baking soda with vinegar or substitute it with 1/2 tsp baking powder. Pour vegetable oil into the batter and mix well.
- 5
Step 5
Heat a frying pan on the stove, greasing it with vegetable oil the first time. Then pour half a ladle of batter into the centre or place 2 tbsp of batter in the middle and immediately reduce the heat to medium. Fry the pancake on one side until large bubbles form, then flip it over. Fry for another 1–2 minutes.
- 6
Step 6
Fry the remaining pancakes in the same way and place them on a plate. Serve warm with honey or sour cream of any fat content.