Blueberry pancakes
Description
These bright berry pancakes make a breakfast or snack that kids and grown-ups alike will happily tuck into. Serve the fragrant bake with sour cream, jam, fruit spread, or syrup, and remember to brew a nice pot of tea. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the specified ingredients.
- 2
Step 2
Pour kefir of any fat content into a deep container and add sugar, salt, and vanilla sugar. Crack in a chicken egg and whisk everything thoroughly.
- 3
Step 3
Add top-grade wheat flour and baking soda. Mix the dry ingredients thoroughly into the liquid mixture and pour in neutral vegetable oil.
- 4
Step 4
Add the blueberries and mix.
- 5
Step 5
Heat the pan thoroughly, then lower the heat to medium. Lightly oil it for the first time and pour a ladleful of batter with berries into the middle of the pan. Cook for about 1 minute until large bubbles form. With a wide spatula, flip the pancake and cook 1–2 minutes more until golden brown.
- 6
Step 6
Place the hot pancakes on a plate and serve with various beverages, sour cream, sweet sauces, and jam.