Pancakes with bacon
Description
Here’s another interesting idea for a quick and easy breakfast! These pancakes turn out very filling thanks to the bacon. If you like, you can chop the fried bacon into small pieces and simply mix them into the batter so the bacon is evenly distributed. Instead of bacon, you can use sausage or even thin slices of meat—this will be delicious too! Be sure to try these pancakes; I guarantee you'll love them. Serve with tea or coffee.
Instructions
- 1
Step 1
1. First, prepare the dough. To do this, mix softened butter with egg and kefir, and blend well using a mixer.
- 2
Step 2
2. Then prepare the dry ingredients: mix flour with baking powder, salt, and sugar. Add the dry ingredients to the kefir mixture and mix well with a mixer.
- 3
Step 3
3. Next, fry the bacon on both sides in a dry skillet and place it on a paper towel to drain the fat.
- 4
Step 4
4. Bake the pancakes on a dry skillet. First pour the bottom layer of pancakes, then place the fried bacon slices on top and carefully secure them by drawing stripes of batter over them.
- 5
Step 5
5. Fry the pancakes on both sides until golden brown.