Pancakes with banana
Description
Perfect for tea and coffee. If your family loves pancakes and fritters, and especially if they enjoy the taste of banana baked goods, delight them with this new delicious dish on your day off. These fragrant and sweet pancakes will surely be a hit. Plus, they are fried or baked with almost no oil. Recipe,
Instructions
- 1
Step 1
In a bowl where we will make the dough, sift the flour, then add salt, sugar, and cinnamon.
- 2
Step 2
For pancakes, you need ripe bananas. Peel and cut them into small pieces.
- 3
Step 3
Place the bananas in the blender container, then add the milk.
- 4
Step 4
And blend everything into a homogeneous mass.
- 5
Step 5
Add the resulting "banana milk" to the bowl with the flour.
- 6
Step 6
Put the baking soda into a small bowl.
- 7
Step 7
And we quench it with apple cider vinegar. Then pour it into the bowl with the dough.
- 8
Step 8
And thoroughly mix the batter to ensure there are no lumps.
- 9
Step 9
Heat the skillet, lightly grease it with oil, and spoon the batter onto it, forming round pancakes. They are larger than pancakes but smaller than crepes. When bubbles appear on the surface, flip the pancakes and cook the other side. Cook over medium heat for about one and a half minutes per side.
- 10
Step 10
Serve the pancakes with honey, sour cream, or jam, as you prefer.