Banana and oatmeal pancakes
Description
Delicious baked treats for the whole family. Unlike fritters, pancakes are made with milk. The main ingredients besides milk are eggs and flour. Today I suggest replacing part of the flour with quick-cooking oats, and part of the sugar with a ripe sweet banana. The result is healthy, sweet, and very tasty oil-free pancakes. They fry wonderfully in a dry non-stick pan. If you don’t have one, you need to grease the pan with fat or add a little vegetable oil to the batter, then they won’t stick. I got 12 large pancakes. You can serve them with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients. Let's begin!
- 2
Step 2
In a large bowl, combine the milk, eggs, oatmeal, and peeled banana.
- 3
Step 3
Using an immersion blender, blend the mixture for 3–4 minutes until it becomes as smooth as possible.
- 4
Step 4
Add the flour, sugar, and starch.
- 5
Step 5
Thoroughly blend all the ingredients with an immersion blender.
- 6
Step 6
Heat a non-stick frying pan, pour a couple of spoonfuls of batter into the center. Cook over low heat for 1–2 minutes.
- 7
Step 7
Using a spatula, flip it over and fry the other side.
- 8
Step 8
Depending on the size, you will get 10–12 pieces. Stack them in a pile.
- 9
Step 9
Garnish with fruit and berries, add sour cream, and serve.