Pancakes by Jamie Oliver
Description
They pair perfectly with tea and coffee. These pancakes used to be a very popular breakfast only in the United States and Canada; now people happily have pancakes for breakfast all over the world. Such popularity is quite obvious—they are very tasty, and they are simple and quick to make. Children love these pancakes very much. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Separate the yolks from the whites. Add salt to the yolks.
- 3
Step 3
Pour in milk at room temperature and whisk it together with the egg yolks.
- 4
Step 4
Add the sifted flour with baking powder.
- 5
Step 5
Mix until the dough is smooth and uniform.
- 6
Step 6
Whisk the egg whites until stiff peaks form.
- 7
Step 7
Gradually add the egg whites to the dough and mix gently.
- 8
Step 8
The dough turns out airy. Start baking right away.
- 9
Step 9
Heat the frying pan well; you may grease it with a drop of oil only before baking the first batch of pancakes. Spoon the batter onto the pan and fry over low heat for 1.5–2 minutes.
- 10
Step 10
Carefully flip with a spatula and fry for another 30–40 seconds on the second side.
- 11
Step 11
I’ll share a few ideas for a delicious filling. You can sprinkle the batter with blueberries or other berries, crispy fried bacon or pancetta, banana, or grated chocolate. I used chocolate chips and berries. Cook the unfilled ones like pancakes.
- 12
Step 12
Stack the finished pancakes, drizzle with honey and maple syrup, and serve with berries.
- 13
Step 13
The pancakes turn out incredibly tender and delicious!