Sourdough pancakes
Description
Homemade baked goods for tea. Treat yourself in the morning to a delicious breakfast. Golden fluffy pancakes will instantly lift your mood. Pay attention to this recipe, because the pancakes are cooked in a dry skillet, without oil, which lowers the calorie content of the finished dish
Instructions
- 1
Step 1
Prepare the ingredients for making pancake batter. Take the sourdough starter out of the refrigerator in advance. Warm the milk slightly in the microwave for 1 minute.
- 2
Step 2
In a bowl, combine the sugar, warm milk, and starter; whisk the mixture.
- 3
Step 3
Add the eggs to the liquid ingredients and pour in the vegetable oil. Whisk the mixture until combined.
- 4
Step 4
Combine the flour with the salt and baking powder, and sift through a sieve. Combine the liquid ingredients with the flour mixture and mix. Cover the bowl of dough with plastic wrap and leave in a warm place for 1–1.5 hours.
- 5
Step 5
Heat a frying pan (without oil!), turn the heat down, and pour in a spoonful of batter. How much batter you use depends on how big you want the pancakes. In the dry pan, cook the pancakes on both sides until golden.
- 6
Step 6
Serve the pancakes with any topping: jam, sour cream, honey, syrup, chocolate, condensed milk.
- 7
Step 7
The pancakes turn out nice and thick and fluffy!
- 8
Step 8
Try it!