Cream pancakes
Description
Homemade baked goods to go with tea. For this recipe you can use cream of any fat content, but the higher the fat, the tastier the result. For cooking, be sure to use a frying pan with a good-quality non-stick coating.
Instructions
- 1
Step 1
Prepare all the ingredients right away.
- 2
Step 2
Pour the cream into a bowl, add vegetable oil and sugar, and beat in an egg.
- 3
Step 3
Using a whisk, stir all these ingredients vigorously until the mixture is smooth and uniform.
- 4
Step 4
Sift the flour with baking powder into this liquid mixture.
- 5
Step 5
With a whisk, mix all the ingredients until you have a smooth batter with the consistency of low-fat sour cream.
- 6
Step 6
Heat a dry skillet over slightly less than medium heat. Drop the batter onto the hot skillet one tablespoon at a time, forming pancakes. Wait until bubbles (holes) appear on the surface of the pancakes.
- 7
Step 7
Then flip the pancakes and cook for another 2 minutes until done.
- 8
Step 8
Stack the finished pancakes on a plate, drizzle with your favorite syrup, and serve at the table.