Ryazhenka Pancakes
Description
Baking is simple and quick. If you’re tired of thin crêpes and want something new, just make pancakes. These wide pancakes will win you over with how easy they are to make and how good they taste. Serve them with sweet sauces, syrups, or jam. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Crack a chicken egg into a deep bowl, pour in ryazhenka of any fat content, and add sugar and salt. Whisk everything for about 1–2 minutes.
- 3
Step 3
Add the flour and mix it into the dough. Neutralize the baking soda with vinegar and carefully mix everything again. You may add a little vanilla sugar or any other flavoring. Stir in the vegetable oil.
- 4
Step 4
Heat the skillet and grease the bottom with vegetable oil the first time. Pour 2 tbsp of batter into the centre of the skillet and reduce the heat to medium. Cook the pancake until large bubbles form on the surface.
- 5
Step 5
Carefully loosen it with a wide spatula and turn it onto the other side. Fry for another 1–2 minutes.
- 6
Step 6
Place the golden-brown pancake on a plate and bake the rest the same way, stacking them one on top of the other. Garnish with whipped cream and berries and serve warm.