Pancakes with yeast on milk
Description
Perfectly pairs with tea and coffee. These pancakes have a texture similar to sponge cake, so don't hesitate to serve them with plenty of sauces. They are ideal with jam, condensed milk, various jellies, toppings, and syrups. Try making this hearty, quick, and delicious breakfast for kids. It's very tasty. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Heat the butter and milk in the microwave. It should not boil, but should be hot.
- 2
Step 2
Mix flour, sugar, egg, a packet of dry yeast, salt, and baking soda into warm milk, stirring gradually.
- 3
Step 3
Cover the dough with a towel or plastic wrap and place in a warm spot for 10–15 minutes to let it rise.
- 4
Step 4
Once you see that the dough has doubled in size, it's time to heat up the skillet.
- 5
Step 5
Carefully pour the batter onto the preheated skillet using a spoon. Wait until one side of the pancake turns golden brown.
- 6
Step 6
Flip the pancake and cook until done.