Pancakes with milk
Description
Perfectly pairs with tea and coffee. To prepare pancakes, you need to make two mixtures: one with dry ingredients, and another with milk and egg. Then combine them and whisk using a mixer until a smooth batter forms. Cook on a dry skillet. Serve warm or chilled. Ideal with tea. Good luck!
Instructions
- 1
Step 1
Prepare the ingredients for the pancakes.
- 2
Step 2
In a dry bowl, mix all the dry ingredients: sugar, salt, flour, baking soda.
- 3
Step 3
In a separate container, whisk the egg with milk and vegetable oil using a mixer.
- 4
Step 4
Beat at the highest speed of the mixer until a fluffy foam forms. The mixture should increase in volume.
- 5
Step 5
Combine dry ingredients with the dairy mixture using a mixer.
- 6
Step 6
The dough is ready.
- 7
Step 7
Heat a dry skillet, pour the batter with a tablespoon, and cook until bubbles appear.
- 8
Step 8
Flip with a wooden spatula and fry on the other side.