Pancakes with sour milk and ryazhenka
Description
The baking is simple and quick. Pancakes are the most common baked good not only in the USA and Canada, but all over the world. However, the recipe for these mini-pancakes comes precisely from there. They are made from the same batter as regular pancakes, but in this case, with the addition of ryazhenka. It is ryazhenka that makes them tender and aromatic. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. These pancakes made with added ryazhenka turn out very tender and aromatic. Dissolve sugar and water to taste in sour milk and ryazhenka, add the egg, and whisk with a whisk or mixer. Gradually add flour and mix the batter. The consistency should be slightly thicker than that of pancake batter.
- 2
Step 2
2. Pour the batter onto the hot skillet using a spoon or a small ladle and cook the pancakes over low heat.
- 3
Step 3
3. When the surface becomes matte, flip them over using a spatula. Cook until the pancakes turn golden brown.
- 4
Step 4
4. When placing them on a plate, be sure to grease with butter.
- 5
Step 5
5. Drizzle them with sour cream, jam, maple syrup, condensed milk, or any topping of your choice, and serve!