Pancakes with sour milk
Description
To make pancakes, you will need well-soured milk. Combine the ingredients in the specified order and cook on a dry non-stick or crepe pan. Good luck!
Instructions
- 1
Step 1
Prepare the ingredients for the pancakes. The milk should be well-soured; otherwise, add a little vinegar.
- 2
Step 2
Combine the eggs with sugar and beat the mixture with a mixer at maximum speed until it lightens in color.
- 3
Step 3
It should turn out like this.
- 4
Step 4
Pour in the sour milk and olive oil. Mix with a blender.
- 5
Step 5
Mix the wheat flour with baking soda. Sift and add to the dough. Use a mixer to combine the mixture until smooth, ensuring there are no lumps of flour.
- 6
Step 6
The batter for frying is ready. Heat a non-stick frying pan. For pancakes, you need a dry pan without fat.
- 7
Step 7
Turn the heat to low. Use a tablespoon to pour the batter and fry the pancakes. Then flip them with a spatula and fry the other side.
- 8
Step 8
Pancakes are ready! Enjoy!