Pancakes with 2.5% kefir
Description
The recipe won't take much time. As we've already mentioned, pancakes are small American-style pancakes. They are best prepared for children, as they fit perfectly in a small hand. However, adults can also enjoy this homemade treat for afternoon snack or breakfast. Serve pancakes with any toppings according to your taste. The kefir used in this recipe is 2.5% fat.
Instructions
- 1
Step 1
1. A very simple recipe (I've already shared similar ones). Pancakes turn out tastiest when made with full-fat kefir. Pancakes also come out delicious when made with milk and yeast (we've made those before; the recipe can be found on the website). So, mix kefir with baking soda, sugar, egg, and melted butter. Stir with a regular whisk. Add flour until you achieve a thick sour cream-like consistency.
- 2
Step 2
2. It's best to fry them in a dry skillet (we add oil to the batter). I absolutely love my pancake pan—it makes not only pancakes turn out amazing.
- 3
Step 3
3. Fry on both sides until golden brown. On such a pan, they fry quickly and (most importantly) without adding oil.
- 4
Step 4
4. During frying, pancakes rise slightly. The thicker the batter you make, the fluffier the finished pancakes will be.
- 5
Step 5
5. Serve them with sour cream, condensed milk, jam, topping, or any other additions of your choice.