Pancakes with kefir
Description
To make fluffy pancakes, add baking soda or baking powder. Remember that the kefir should be at room temperature when making pancakes. I usually add flour and kefir by eye—the batter should have the consistency of thin sour cream. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Put the eggs into a bowl, add sugar. Beat everything with a mixer.
- 2
Step 2
Add room temperature kefir and salt to this mixture. Beat again.
- 3
Step 3
Add the flour mixed with baking soda and stir well to avoid lumps.
- 4
Step 4
Now you can pour in the oil and mix everything with a wooden spoon.
- 5
Step 5
Grease the pan with oil using a paper towel and heat it thoroughly. Place two tablespoons of batter in the center of the pan, shaping it into a round pancake. Once small bubbles appear, flip it to the other side.
- 6
Step 6
The main thing is not to overcook them. Ready kefir pancakes can be served with jam, condensed milk, honey, or sour cream.