Fluffy Yogurt Pancakes
Description
The pastry is easy and quick to make. Use plain yogurt with no fillers when preparing it. When frying, always use a non-stick pan, or breakfast will be ruined. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all ingredients in advance before you start cooking.
- 2
Step 2
The yogurt should be warm, so transfer it to a saucepan and heat gently over low heat until it reaches a temperature of about 36 degrees.
- 3
Step 3
Pour the vegetable oil into a roomy bowl, crack in the egg, and add the sugar. Whisk these ingredients together.
- 4
Step 4
Pour the warm yogurt into this mixture and whisk everything together.
- 5
Step 5
Sift the flour with the baking powder.
- 6
Step 6
Whisk everything until you have a smooth batter with the consistency of low-fat sour cream.
- 7
Step 7
Heat a dry skillet with a quality nonstick coating over medium heat and drop the batter one tablespoon at a time, forming pancakes. Cook on one side until bubbles form on the surface of the batter, then flip the pancakes to the other side with a spatula.
- 8
Step 8
And fry for another 2–3 minutes.
- 9
Step 9
Arrange the cooked pancakes on a plate in a stack, drizzle with your favourite syrup, garnish with berries, and serve.