Pancakes with yogurt
Description
The baking is simple and quick. You can use kefir or soured milk instead of yogurt. Pancakes can be shaped using a baking mold or a special pan, but experienced cooks usually pour the batter "by eye." These American-style pancakes are made with berries or fruits and served with maple syrup, jam, sour cream, or honey.
Instructions
- 1
Step 1
1. Mix the flour with baking powder, baking soda, and sugar. Melt the butter in a separate container and let it cool. Combine the milk with yogurt and add the egg white.
- 2
Step 2
2. Whip the milk-yogurt mixture until foam forms, then add the cooled butter and chicken yolk, and mix.
- 3
Step 3
3. Place half of the berries straight from the freezer into the flour mixture. Pour the liquid ingredients into the dry ingredients and mix the dough by hand until evenly combined.
- 4
Step 4
4. Heat a pan with vegetable oil and place the batter, forming pancakes. Fry them on both sides until cooked through.
- 5
Step 5
5. Serve the pastry immediately after baking, garnished with powdered sugar, a piece of butter, and berries.