Pancakes
Description
Prepare these delicious, beautiful pancakes for a holiday table or Sunday afternoon tea. They go wonderfully with whipped cream, condensed milk, or sour cream. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients you need for making pancakes.
- 2
Step 2
In a bowl, mix the flour, cocoa, baking powder, and salt.
- 3
Step 3
Combine room temperature milk with melted butter. Add sugar and vanillin.
- 4
Step 4
Mix the eggs with red food colouring.
- 5
Step 5
Pour the milk mixture and the egg mixture into the dry ingredients.
- 6
Step 6
Mix thoroughly.
- 7
Step 7
Heat the frying pan well, then use moderate heat. Pour in a small amount of batter (about 2 tablespoons) and fry until bubbles appear on the surface of the batter.
- 8
Step 8
Carefully flip the pancake and fry the second side for 1 more minute.
- 9
Step 9
Similarly, fry all the pancakes.
- 10
Step 10
Serve the finished pancakes with whatever you like. I’m having whipped cream and berries.