Pancakes made from oat flour
Description
Delicious baked treats for the whole family. These oat flour pancakes are very easy to make at home. In general, I believe that if you have a mixer and a blender, the concept of a "complicated dish" should not exist for you, because everything becomes so much easier to prepare! So even this recipe, despite the handling of eggs, seemed simple to me: cooking took only half an hour. Just enough time for the family to wake up, and a healthy breakfast is already on the table. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Separate the egg whites from the yolks. Beat the egg whites at high speed in a mixer with a pinch of salt, then gradually add the honey. Dissolve the baking soda in the yogurt, and once it starts bubbling, mix it into the egg whites. Add the yolks next and blend until smooth. Finally, add the flour and fiber.
- 2
Step 2
2. I fry each pancake on both sides in butter. Thanks to the whipped egg whites, they turn out nice and fluffy like this.
- 3
Step 3
3. Everything is ready! Serve, drizzled with yogurt, condensed milk, or sour cream. Enjoy your meal!